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"I thought this was a great dish. Husband and kids gave it the thumbs up too. As the title says this is a risotto style dish which means you saute the pasta first then slowly add your liquid and let absorb. I used left over rotisserie chix and mini penne and in less than 30 minutes we had a great weekday meal.""
"This was very simple to make and turned out excellent. Just made a few variations: only used 1/2 a bottle of wine (especially after reading the post about bitterness) and added about a tablespoon and a half of tomato paste. Served over butter egg noodles.
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