Member since Dec 2010
"Fabulous!! Changed a couple of things though to cut down time and mess. I didn't marinate the wings or sear them in a pan. I put nonstick foil in my broiler pan. I cooked the wings in a 450 oven for 30 minutes. I turned the oven down to 350, and while waiting for the temp to decrease, thickened the sauce on the stove. I then pulled the sides o""