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Joined Date: Nov 24, 2011
"I made this exactly as written and had potato soup. (I don't know how much whipping I was supposed to do beyond what it says in the recipe -- I didn't see the show.) It tasted good, though. Fortunately, I had more potatoes, so I quickly cooked up another two pounds and riced it into the batch. Then they were fine. I would suggest keeping some crea""