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Los Angeles, California

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Reviewed charred tomato gazpacho

Sunday 1 day ago on FoodNetwork.com

Very refreshing and lovely flavor

Favorited Dave Pearson's Famous Lasagna

Friday, Aug 22, 2014 in Recipes on Cooking Channel

Favorited Dave Pearson's Green Beans with Anchovy and White Wine

Friday, Aug 22, 2014 in Recipes on Cooking Channel

Favorited Dave Pearson's Red Wine and Tomato Braised Short Ribs

Friday, Aug 22, 2014 in Recipes on Cooking Channel

Favorited Vanilla Gelato with Cherry Compote

Wednesday, Jul 2, 2014 in Recipes on Cooking Channel

Favorited Grilled Apricots with Goat Cheese

Wednesday, Jul 2, 2014 in Recipes on Cooking Channel

Favorited Frittata with Zucchini

Wednesday, Jul 2, 2014 in Recipes on Cooking Channel

Favorited Ricotta Cheesecake

Thursday, Jun 5, 2014 in Recipes on Cooking Channel

Favorited Pasta alla Norma "Nuda"

Thursday, Jun 5, 2014 in Recipes on Cooking Channel

Favorited Pork and Cabbage Involtini

Thursday, Jun 5, 2014 in Recipes on Cooking Channel

Favorited Torta Rustica di Mele (Apple Cake)

Thursday, Jun 5, 2014 in Recipes on Cooking Channel

Favorited Carbonara

Thursday, Jun 5, 2014 in Recipes on Cooking Channel

Favorited Peposo dell' Impruneta

Thursday, Jun 5, 2014 in Recipes on Cooking Channel

Favorited Debi's Farm Stand Salad

Thursday, Jun 5, 2014 in Recipes on Cooking Channel

Reviewed meat loaf

Thursday, Feb 27, 2014 on FoodNetwork.com

I followed the recipe exactly and we loved it. Every time I make meat loaf I try a new recipe and this one's a keeper. Because Ina's recipes are always so good, I did not alter a thing and I baked it for 1.25 hrs. and it was exactly 160 degrees. It came out perfectly firm (so many crumble the minute you either cut it and/or try to pick up the slice....

Reviewed Baby Baked Fingerling Potatoes

Saturday, Feb 15, 2014 on Cooking Channel

"such tasty morsels! I was looking for a different potato recipe for our Valentine's Day dinner with steak and this seemed like a perfect fit! We loved it and so easy to do. Even though I didn't use it for an appetizer, it's such a great finger food I certainly will use it for that or a TV snack. The creme fraiche is such a creamy rich "

Reviewed Baby Baked Fingerling Potatoes

Saturday, Feb 15, 2014 on Cooking Channel

"such tasty morsels! I was looking for a different potato recipe for our Valentine's Day dinner with steak and this seemed like a perfect fit! We loved it and so easy to do. Even though I didn't use it for an appetizer, it's such a great finger food I certainly will use it for that or a TV snack. The creme fraiche is such a creamy rich "

Reviewed creamed spinach

Saturday, Feb 15, 2014 on FoodNetwork.com

The best creamed spinach I've ever made. The texture was great due to me chopping it rather than using frozen chopped spinach which is all I ever used before now. I used bagged spinach to save time and work since it probably made more than whole spinach bunches once you rip off the leaves, I had to add more cream to get the right consistency and a...

Favorited Baby Baked Fingerling Potatoes

Saturday, Feb 15, 2014 in Recipes on Cooking Channel

Reviewed chili verde

Tuesday, Feb 11, 2014 on FoodNetwork.com

We had plenty of pork loin roast left over from a dinner party so my husband suggested making chili verde and I chose this recipe. From the looks of it I thought it would be too spicy for me, but was pleasantly surprised. The flavors were delicious with just enough heat for me. Like other reviewers I had no luck finding green chili powder and used...

Reviewed banana pudding

Tuesday, Feb 4, 2014 on FoodNetwork.com

Adding meringue and serving it warm takes it to a whole new level!

Reviewed banana pudding

Tuesday, Feb 4, 2014 on FoodNetwork.com

Adding meringue and serving it warm takes it to a whole new level!

Reviewed Neely's Lemon Pasta Salad

Monday, Aug 26, 2013 on FoodNetwork.com

"I can't believe I'm just now making this. I even had it in one of my recipe boxes (I have 2) but got it in my email from one of many food websites. It was as tasty as it was pretty-outrageously light with a nice zing from the lemon dressing with lovely dill taking it to a another level. The only change I would make is adding more tomatoes so I don"

Favorited Fresh Salmon Croquettes

Thursday, Apr 4, 2013 in Recipes on Cooking Channel

Favorited Baked Crab Cakes

Thursday, Apr 4, 2013 in Recipes on Cooking Channel

Favorited Shrimp Stuffed Sweet Potatoes

Thursday, Mar 21, 2013 in Recipes on Cooking Channel

Favorited Raspberry Coulis

Thursday, Mar 21, 2013 in Recipes on Cooking Channel

Favorited Light French Onion Soup

Saturday, Mar 16, 2013 in Recipes on Cooking Channel

Favorited Pork and Mushrooms Stir Fry

Friday, Mar 8, 2013 in Recipes on Cooking Channel

Favorited Baked Veggie Egg Rolls

Thursday, Mar 7, 2013 in Recipes on Cooking Channel

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