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Los Angeles, California

Member since Dec 2008

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Reviewed meat loaf

Thursday, Feb 27, 2014 on FoodNetwork.com

I followed the recipe exactly and we loved it. Every time I make meat loaf I try a new recipe and this one's a keeper. Because Ina's recipes are always so good, I did not alter a thing and I baked it for 1.25 hrs. and it was exactly 160 degrees. It came out perfectly firm (so many crumble the minute you either cut it and/or try to pick up the slice....

Reviewed Baby Baked Fingerling Potatoes

Saturday, Feb 15, 2014 on Cooking Channel

"such tasty morsels! I was looking for a different potato recipe for our Valentine's Day dinner with steak and this seemed like a perfect fit! We loved it and so easy to do. Even though I didn't use it for an appetizer, it's such a great finger food I certainly will use it for that or a TV snack. The creme fraiche is such a creamy rich "

Reviewed Baby Baked Fingerling Potatoes

Saturday, Feb 15, 2014 on Cooking Channel

"such tasty morsels! I was looking for a different potato recipe for our Valentine's Day dinner with steak and this seemed like a perfect fit! We loved it and so easy to do. Even though I didn't use it for an appetizer, it's such a great finger food I certainly will use it for that or a TV snack. The creme fraiche is such a creamy rich "

Reviewed creamed spinach

Saturday, Feb 15, 2014 on FoodNetwork.com

The best creamed spinach I've ever made. The texture was great due to me chopping it rather than using frozen chopped spinach which is all I ever used before now. I used bagged spinach to save time and work since it probably made more than whole spinach bunches once you rip off the leaves, I had to add more cream to get the right consistency and a...

Favorited Baby Baked Fingerling Potatoes

Saturday, Feb 15, 2014 in Recipes on Cooking Channel

Reviewed chili verde

Tuesday, Feb 11, 2014 on FoodNetwork.com

We had plenty of pork loin roast left over from a dinner party so my husband suggested making chili verde and I chose this recipe. From the looks of it I thought it would be too spicy for me, but was pleasantly surprised. The flavors were delicious with just enough heat for me. Like other reviewers I had no luck finding green chili powder and used...

Reviewed banana pudding

Tuesday, Feb 4, 2014 on FoodNetwork.com

Adding meringue and serving it warm takes it to a whole new level!

Reviewed banana pudding

Tuesday, Feb 4, 2014 on FoodNetwork.com

Adding meringue and serving it warm takes it to a whole new level!

Reviewed Neely's Lemon Pasta Salad

Monday, Aug 26, 2013 on FoodNetwork.com

"I can't believe I'm just now making this. I even had it in one of my recipe boxes (I have 2) but got it in my email from one of many food websites. It was as tasty as it was pretty-outrageously light with a nice zing from the lemon dressing with lovely dill taking it to a another level. The only change I would make is adding more tomatoes so I don"

Favorited Fresh Salmon Croquettes

Thursday, Apr 4, 2013 in Recipes on Cooking Channel

Favorited Baked Crab Cakes

Thursday, Apr 4, 2013 in Recipes on Cooking Channel

Favorited Shrimp Stuffed Sweet Potatoes

Thursday, Mar 21, 2013 in Recipes on Cooking Channel

Favorited Raspberry Coulis

Thursday, Mar 21, 2013 in Recipes on Cooking Channel

Favorited Light French Onion Soup

Saturday, Mar 16, 2013 in Recipes on Cooking Channel

Favorited Pork and Mushrooms Stir Fry

Friday, Mar 8, 2013 in Recipes on Cooking Channel

Favorited Baked Veggie Egg Rolls

Thursday, Mar 7, 2013 in Recipes on Cooking Channel

Reviewed Lemony Shrimp Scampi Pasta

Thursday, Mar 7, 2013 on FoodNetwork.com

"I was so pleased with how tasty it was. It had the right amount of heat-I always cut back on red pepper knowing how overpowering it can be for me so I used a rounded 1/2 tspn. It was even enough for my husband who puts Tabasco on everything. The recipe takes a lot longer than it looks but is so worth it! I did overcook the shrimp a tad, partially "

Favorited Grilled Fish Tacos

Thursday, Feb 28, 2013 in Recipes on Cooking Channel

Favorited Mini Taco Dip Tostadas with Avocado Cream

Thursday, Feb 28, 2013 in Recipes on Cooking Channel

Favorited Stuffed Peppers

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Almond-Stuffed Bacon-Wrapped Prunes

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Stuffed Cabbage

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Reviewed Wedge Salad with Raspberry-Chocolate Vinaigrette

Saturday, Feb 16, 2013 on FoodNetwork.com

"What a fun salad for Valentine's Day! I wasn't sure how it would taste, but wanted to carry the chocolate theme throughout the meal. Even had the small heart shaped cookie cutter and already had chocolate balsamic vinegar which was half the battle. Was pleasantly surprised. Very tasty combination with the croutons and the crumbled chocolate bacon "

Reviewed Chocolate Zabaglione Tiramisu

Saturday, Feb 16, 2013 on FoodNetwork.com

"chocolate decadence at its best! The zabaglione adds a tasty twist-enhances the dish. I made the recipe exactly but saw someone used berries instead of cake. What a great idea! I'm sure that mixture would be a delicious addition to any number of cakes such as pound cake, angel food cake etc. "

Favorited Honey Walnut Custard Pie

Friday, Feb 15, 2013 in Recipes on Cooking Channel

Favorited Cafe Mogador Cucumber Yogurt

Friday, Feb 15, 2013 in Recipes on Cooking Channel

Favorited Bobby's Couscous Salad

Friday, Feb 15, 2013 in Recipes on Cooking Channel

Favorited Creamy Quick Polenta

Friday, Feb 15, 2013 in Recipes on Cooking Channel

Favorited Green Gazpacho

Friday, Feb 15, 2013 in Recipes on Cooking Channel

Reviewed Bianca Lasagna with Pesto

Tuesday, Jan 8, 2013 on Cooking Channel

"AMAZING!...So creamy and bursting with flavor you don't even miss the meat. The sous work on this dish is time consuming (I made my own pesto) but well worth it. I was concerned about finding fresh pasta sheets, but I asked a local Italian market/deli and found that they can make it for you while you wait. The fresh pasta had a great taste and tex"

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