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Reno
Member since Dec 2008
"I was so pleased with how tasty it was. It had the right amount of heat-I always cut back on red pepper knowing how overpowering it can be for me so I used a rounded 1/2 tspn. It was even enough for my husband who puts Tabasco on everything. The recipe takes a lot longer than it looks but is so worth it! I did overcook the shrimp a tad, partially "
"What a fun salad for Valentine's Day! I wasn't sure how it would taste, but wanted to carry the chocolate theme throughout the meal. Even had the small heart shaped cookie cutter and already had chocolate balsamic vinegar which was half the battle. Was pleasantly surprised. Very tasty combination with the croutons and the crumbled chocolate bacon "
"chocolate decadence at its best! The zabaglione adds a tasty twist-enhances the dish. I made the recipe exactly but saw someone used berries instead of cake. What a great idea! I'm sure that mixture would be a delicious addition to any number of cakes such as pound cake, angel food cake etc. "
"AMAZING!...So creamy and bursting with flavor you don't even miss the meat. The sous work on this dish is time consuming (I made my own pesto) but well worth it. I was concerned about finding fresh pasta sheets, but I asked a local Italian market/deli and found that they can make it for you while you wait. The fresh pasta had a great taste and tex"
"I was so inspired by the food on this episode, I changed my plans for New Year's dessert to this cake. My daughters and I found it delicious and were surprised that it was not as sweet as we thought it would be since it is a dense cake, We had it with vanilla ice cream which was very refreshing. It's also nice to make a cake that does not need fr"
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