Sal Basille & Francis Garcia
Member since Sep 2011
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"I prepared prepared these in advanced and cooked straight from the freezer. They were delicious! "
"loved the mascarpone and the hint of vanilla and lemon. super easy and great for a party. "
"Sautéing the mushrooms with truffle salt gives the quesadilla a rich, earthy flavor, making this the ultimate comfort food."
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