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Reviewed Potato Gnocchi with Peas, Prosciutto and Ricotta

Thursday, Jun 14, 2012 on Cooking Channel

"Very Disappointing. We Love Gnocchi. We love Peas. We like ricotta. This particular combination, we found, was not worth the trouble to prepare, & not up to the standard we've come to expect from Tyler Florence. The Lemon Ricotta,however, with capers, paprika, and a little horse-radish, and mashed roast garlic, would be excellent on baked or grill"