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Reviewed Braised Shortribs with Orange and Olive Salad

Sunday, Jan 22, 2012 on Cooking Channel

"this was very good of course i made it my own by making a few additions and omissions. no vinegar, added fresh rosemary. everyone went crazy for it. the flavor of the gravy was very rich. since it was 28 degrees out i put my enamel cast iron outside on my deck over night. in the am i brought it in and pulled all the fat 1/2 inch off and it was alm""