Member since Sep 2008
"Excellent!!! Since there is only 2 of us I used a tenderloin; gave it a quick sear and coated with the mustard/caraway mixture; and then put it in a 350 oven for 15-20 min. It was delicious. The apples came out terrific! I chose golden delicious apples instead of the granny smiths simply because they looked better in the store. The cabbage was ver"
"DELICIOUS!!! I made this twice in the past week. Once for ourselves and once to take to my son who just had surgery for a broken elbow. He needed "one handed" meals on hand, so I cooked this up and put it in a plastic container for him. He raved! The only changes I made were to add a bit of tomato paste and I used bone in chicken pieces. We served""
"Very good...everyone enjoyed it. Due to a couple of the comments (and the expense) I cut back a bit on the saffron. But I think the full amount would not be too strong. Will make again and I'm looking forward to trying it on some salmon."