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Cadillac, United States
Member since Sep 2008
"One word.........INCREDIBLE!!!!"
"YUMMY!!! What a great change of pace. This recipe will be a regular in our house!"
"YUMMY!!! I make this will all kinds of fresh and frozen berries to keep in my fridge for topping yogurt. It makes me smile everytime I eat it!"
"Excellent!!! Since there is only 2 of us I used a tenderloin; gave it a quick sear and coated with the mustard/caraway mixture; and then put it in a 350 oven for 15-20 min. It was delicious. The apples came out terrific! I chose golden delicious apples instead of the granny smiths simply because they looked better in the store. The cabbage was ver"
"DELICIOUS!!! I made this twice in the past week. Once for ourselves and once to take to my son who just had surgery for a broken elbow. He needed "one handed" meals on hand, so I cooked this up and put it in a plastic container for him. He raved! The only changes I made were to add a bit of tomato paste and I used bone in chicken pieces. We served""
"Very good...everyone enjoyed it. Due to a couple of the comments (and the expense) I cut back a bit on the saffron. But I think the full amount would not be too strong. Will make again and I'm looking forward to trying it on some salmon."
"OMG!!!!!! Incredible! Just like my grandmother used to make. Light and sweet, they're perfect!
"OMG!!!!!! Incredible! Just like my grandmother used to make. Light and sweet, they're perfect!
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