Palm Harbor, Florida
Member since Jul 2005
"The salmon was a little salty, but just the outer crust. Other than that it was great. I think next time I will add more brown sugar because I liked the hint of sweetness. "
"This was such a hit at my dinner party last night! While rolling up the tortillas they started to break (guess that's what I get for buying the cheap ones). Instead of scrapping the dish, I made it into an enchilada lasagna. Same recipe, just assembled differently in ONE pan and it came out just as good!"
"The flavors of the sauce were good however with the amount of coconut milk it made the consistency soupy. It difficult for the fish to absorb the flavors. I ended up pouring some of the sauce that I had reserved on the fish after it was done cooking, then topped it with fresh cilantro and a drizzle of sriracha. Definitely helped."