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lmoore145

Member since Dec 2011

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Reviewed Salted Caramel Sauce

Saturday, Dec 17, 2011 on Cooking Channel

"I was unsure about how difficult this recipe might be, but tried it anyway. It turned out to be very simple and absolutely delicious! I made Carmelitas from it, but am not as sold on them. I plan on making this again for a topping and possible gifting it as suggested. My only suggestion is regarding the addition of the cream: whisk it in very fast""

Reviewed Carmelitas

Saturday, Dec 17, 2011 on Cooking Channel

"I decided to make the Carmelitas, and made up the salted caramel sauce. I have to say that it is delicious! - and easy to make. I couldn't wait to make the cookies and taste them. Unfortunately, I went exactly by the recipe and the bottom of the cookies did not get done enough. They are soft and soggy like unbaked cookie dough. It was a lot of wor""

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