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Joined Date: Dec 17, 2011
"I was unsure about how difficult this recipe might be, but tried it anyway. It turned out to be very simple and absolutely delicious! I made Carmelitas from it, but am not as sold on them. I plan on making this again for a topping and possible gifting it as suggested. My only suggestion is regarding the addition of the cream: whisk it in very fast""
"I decided to make the Carmelitas, and made up the salted caramel sauce. I have to say that it is delicious! - and easy to make. I couldn't wait to make the cookies and taste them. Unfortunately, I went exactly by the recipe and the bottom of the cookies did not get done enough. They are soft and soggy like unbaked cookie dough. It was a lot of wor""