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"This is a wonderful salad, especially in summer. I jazz it up even more with 1/2 cup dried cherries and 1/4 cup soy nuts for added crunch. I agree with comments about using less butter...I use about 1/3 of a stick of unsalted butter. Chill for 1/2 hour in fridge before serving. Yumm."
"Fortunately, I watched the TV episode because the recipe is confusing. So I make the dough, put it in the fridge, then roll it out. Now what? The TV episode told me to bake the shell first, let it cool, then add the filling; however, the written recipe isn't clear. I decided to bake the shell at 350 for 25 minutes. For the filling I used a "c"
"The only thing better than this recipe is Laura herself. I love her confidence, her wit, and her delightful charm. I had only two shallots, so I substituted two shallot-sized Vidalia onions, plus an extra clove or two of minced garlic. I used fine cognac--flambeed as she did on the show--then served it over a bed of wild+long grain rice. I coo"