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Joined Date: Jul 22, 2011
"This was excellent! I made it as part of my all Italian Sunday dinner. The olive oil taste, which I love, really comes through. It has a crunchy goodness that it so satisfying. It is really easy to make, but I did need to add a bit more flour due to the stickiness of the dough. Next time I make this I will also cut the salt down to 1 teaspoon"