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lmakins

Member since Jul 2011

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Reviewed Panna Cotta

Sunday, Jul 29, 2012 on Cooking Channel

"This was very easy and quite good. Highly recommended!"

Reviewed Schiacciata

Sunday, Jul 29, 2012 on Cooking Channel

"This was excellent! I made it as part of my all Italian Sunday dinner. The olive oil taste, which I love, really comes through. It has a crunchy goodness that it so satisfying. It is really easy to make, but I did need to add a bit more flour due to the stickiness of the dough. Next time I make this I will also cut the salt down to 1 teaspoon"

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