Member since Oct 2010
"Made this for my coworkers with some fresh blueberries that were going to go bad- the first person to try it hid the whole thing at their desk and took it home. It's that good! I used cake flour and I didn't have buttermilk so I tried a mixture of milk and half & half. It was so quick and easy, plus cleanup was a breeze. I will definitely make thi"
"AMAZING! We used a sandwich spread that has sundried tomatoes, garlic and tomato paste in it and the meatloaf was so so good. It was more flavorful than the beef meatloaf we make! Who knew making better choices and saving fat calories could taste this good? :)"
"loved this recipe! the slaw was terrific- I wish I had used the mandolin to get the cabbage super thin. cakes were great, too. I wish there were more! one 12 oz can of tuna made 8 small cakes. I served them with slaw on side and over mashed potatoes instead of using buns. will definitely add this to my recipes. thanks nads!"
"Amazing! Took this to a "puerto rican" themed dinner party and it was a massive hit. My friend's husband is from Chile and this is his favorite dessert. He could not stop going on about how delicious it was. I will definitely put this in my recipe collection! So easy to make for such fantastic results. ""
"My husband and I absolutely loved this twist on chili. Perfect for cool fall days. Instead of using pork shoulder we took a short cut by purchasing pork cutlets and cutting them into cubes. Adding the pumpkin puree to the sour cream was genius! It may not sound like the greatest recipe on paper, but I would encourage everyone to try it once- you w""