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Reviewed General Tso's Chicken

Tuesday, Feb 19, 2013 on Cooking Channel

"I replaced the chicken with tofu, and forgot the plain rice vinegar. I subbed apple cider vinegar and some sugar for the forgotten rice vinegar.
I also picked up seasoned soy bean paste - so this may have added some extra heat, but it turned out well.
Would have benefitted from some ginger, as recommended by others.
I also felt like the whole cup "