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"I am a pastry chef and we used this recipe for our Halloween dessert extravaganza. We did a 10x batch. The recipe worked well, made a tasty and large quantity of product--after dipping our 150-something apples, we had about half our caramel left over. If doing a large batch, you may only need about 75% of the recipe. One change: we were out "
"I am a pastry chef and we used this recipe for our Halloween dessert extravaganza. We did a 10x batch. The recipe worked well, made a tasty and large quantity of product--after dipping our 150-something apples, we had about half our caramel left over. If doing a large batch, yu may only need about 75% of the recipe. One change: we were out o"
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