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lkduffey

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Reviewed Caramel Apples

Monday, Oct 29, 2012 on Cooking Channel

"I am a pastry chef and we used this recipe for our Halloween dessert extravaganza. We did a 10x batch. The recipe worked well, made a tasty and large quantity of product--after dipping our 150-something apples, we had about half our caramel left over. If doing a large batch, you may only need about 75% of the recipe. One change: we were out "

Reviewed Caramel Apples

Monday, Oct 29, 2012 on Cooking Channel

"I am a pastry chef and we used this recipe for our Halloween dessert extravaganza. We did a 10x batch. The recipe worked well, made a tasty and large quantity of product--after dipping our 150-something apples, we had about half our caramel left over. If doing a large batch, yu may only need about 75% of the recipe. One change: we were out o"

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