Las Vegas, Nevada
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Replied to braised beef brisketSaturday, May 24, 2014 on FoodNetwork.com
“I don't even see salt listed on this recipe. I love Ree's recipes. I've made several of them. I don't like much salt either, so I just adjust the salt to my taste. That goes for the broths and condiments as well that the recipes call for. I just adjust them to the low sodium version. That way, I can add salt later if it needs it.”
"Me and my family loved this meal! I used a dutch oven instead of a skillet. There is a lot of food to end up in one pan. The flavors were delicious. Very rustic, and I can see a future of loads of variations to this dish! Thanks, Kelsey! You rock! You have become my favorite show for inspiration lately!"
"This sounds so delish! I was just telling my daughter last weekend that I was going to have to look for a recipe for braised red cabbage, and this week, voila! You had it on your show! Had to laugh! I will try this during this week. Can't wait!
"I loved Jeff's debut! I made sure I recorded it in case I missed it. The Italian beef sandwich looks so delicious! I can't wait to make it! I'm very excited to make the homemade giardiniera, too! Jeff is only going to get better with time! Congratulations, Jeff!!!""