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liz_2708935

San Francisco, California

Member since May 2005

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Reviewed Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing

Tuesday, May 17, 2011 on Cooking Channel

"The noodles were fabulous! I couldn't find rice noodles so I used mung bean threads instead. They turned out delicious and I will definitely make them again.

The chicken wings were OK, though it was kind of a pain to get all that scoring done properly. Twenty four chicken wings made WAY more than the four of us could eat for dinner. Oh, well, "

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