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lise_pi

Member since Aug 2011

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Reviewed Chocolate Crepes

Monday, Jul 23, 2012 on Cooking Channel

"Easy and quick to make. I used 85% chocolate and served the crepes with whipped cream and fresh raspberries. I used a stainless steel frying pan with a bit of oil and the first crepe was too oily but the other ones turned out great! I cooked at medium heat about 1 minute on each side."

Favorited Chocolate Crepes

Monday, Jul 23, 2012 in Recipes on Cooking Channel

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