Member since Mar 2010
"I made this last night and it turned out amazingly well! There are a lot of ingredients but as long as you do your prep work ahead and pre-measure, once you start cooking it goes swiftly and easily. I made vegetable fried rice to serve with it and I used vegetable stock instead of chicken. The red chile flakes gave it good heat, though I used less"
"If I could give this 0 Stars, I would!! I really wanted to love this recipe unfortunately it just didn't work. There was very little flavor except for the overwhelming alcohol from the tequila. I even tried adding Louisianan Hot Sauce for more flavor but that didn't work either. I was going to make this for an upcoming Super Bowl party and I'm so glad I did a trial run. It was inedible and had to be thrown out. I'm upset I spent the money on all that cheese and wasted some good tequila!! Do not make this dish - you will regret it! Sorry Sandra.