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Reviewed Italian Braised Beef with Root Vegetables

Sunday, Oct 14, 2012 on Cooking Channel

"This was absolutely delicious! However, there are discrepancies with how the recipe was made on TV and the written recipe. For example, on TV crushed tomatoes were used and the beef bones were browned, however the written recipe calls for whole tomatoes and does not call for the beef bones to be browned. I also used two pounds of beef stew meat"