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Reviewed Salted Caramel Sauce

Tuesday, Dec 13, 2011 on Cooking Channel

"This NEVER worked out in the two times I attempted it and I have no idea why. I more than doubled the recipe, but the first time the sugar didn't get quite get "deep amber" so it was a yellow soup. The second time it went to far (but never looked deep amber and the sugar crystallized around the side of the pan! VERY disappointing. @burningisolatio""