Member since Feb 2009
"I just made these to take to a friends house later today. I used my food processer instead of a mixer (I make Claire Robinson's rosemary parmesan shortbread and she uses the food processor and they turn out great every time). Unfortunately I didn't read the reviews prior to following this recipe to the letter and placed it in the freezer. I only f"
"This was off the charts! I used bone-in chicken thighs and will never make them any other way. The brining is key. These were so moist and flavorful. It will be served to our friends for the first bbq of the Summer-thanks for this one!!"
"This is fantastic! We were inundated with cucumbers and searching for a recipe different than pickling or the usual cucumbers w/mayo, sugar and scallions (which are great, don't get me wrong). This is a very light tasting side dish for a hot summer day!! "