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Joined Date: Jul 18, 2008

My Activity

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Thursday, Sep 6, 2012 on FoodNetwork.com

"Thank You Anne, A SUPER AWESOME cookie. Tasty, and easy to make, I used 6 ounces Ghirardelli 60% Bittersweet chips and 6 ounces Guittard Super semisweet chips. Followed written recipe for all other items. "

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Thursday, Sep 6, 2012 on FoodNetwork.com

"Thank You Anne, A SUPER AWESOME cookie. Tasty, and easy to make, I used 6 ounces Ghirardelli 60% Bittersweet chips and 6 ounces Guittard Super semisweet chips. Followed written recipe for all other items. "

Reviewed I Want to Marry You Cookies

Wednesday, Mar 14, 2012 on Cooking Channel

"Followed the recipe exactly and they turned out perfect. Used a scoop & this gave me 24 uniform and beautiful looking cookies. Melissa, if I wasn't already married, you would be on my call list. Thanks for sharing. ""

Reviewed Corn and Poblano Lasagna

Sunday, Feb 26, 2012 on FoodNetwork.com

"All I can saw, I'm thankful I turned on the TV at 7AM and watched the making of this lasagna a few weeks ago. I made the dish today and everyone agreed that it was a good keeper. I used 1/2 and 1/2, vs. the called for cream. I also added a 7 oz. can of chopped chilies although I'm not sure it made that much of a difference. A great recipe that ""

Reviewed Asparagus Spears with Sesame

Saturday, Mar 12, 2011 on FoodNetwork.com

"The Asparagus had very good flavor and will make again. I used 2 T of sesame oil and next time I would cut back on the sesame seeds. A nice dish that can be made ahead. "

Reviewed Asparagus Spears with Sesame

Saturday, Mar 12, 2011 on FoodNetwork.com

"The Asparagus had very good flavor and will make again. I used 2 T of sesame oil and next time I would cut back on the sesame seeds. A nice dish that can be made ahead. "

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