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Reviewed Spiced Lamb Burgers with Herbed Yoghurt

Tuesday, Jun 14, 2011 on Cooking Channel

"I made this last night and, as I didn't have any lamb on hand, I used ground turkey. The results were fantastic. The burgers were light and bursting with flavor. I had run out of coriander for the yogurt sauce so only used mint and again, excellent. I will most certainly make these again with turkey and/or with lamb."