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Reviewed Buttermilk Biscuit

Sunday, Jun 26, 2011 on Cooking Channel

"I, tried this recipe in Norway, for my host and new fam. I, had not made buttermilk biscuts in so long. This recipe was so good, everyone thought I was a pro, this biscut is, light, flaky, and has the best taste, they wanted more, and I'm so glade this recipe added a star to mamas' crown. thank you, Kelsey. Oh!, and Kelsey I, didn't care for biscu"