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Hensonville, New York

Member since Jun 2007

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Reviewed Unfried Chicken

Tuesday, Mar 27, 2012 on Cooking Channel

"Wonderful crunchy coating, but a bit bland. I used drumsticks and bone=in thighs. I substituted kefir instead of buttermilk, and marinated the chicken for a couple of hours in the mixture before coating and baking. I would marinate the chicken overnight next time. The cornflake coating is delightfully crunchy, but needs seasoning. I would spic""