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lemon.basil

United States

Member since Sep 2012

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Reviewed Creamy Lobster Bisque

Wednesday, Sep 3, 2014 on Cooking Channel

"Really did not care for the dark roux as the thickening agent. I had been looking at Epicurious recipes for lobster bisque and most used cornstarch, but yet reviewers complained of a "fake" appearance. The roux didn't look fake, but I could definitely taste it on a granular level on my tongue. A shame."

Reviewed Creamy Lobster Bisque

Wednesday, Sep 3, 2014 on Cooking Channel

"Really did not care for the dark roux as the thickening agent. I had been looking at Epicurious recipes for lobster bisque and most used cornstarch, but yet reviewers complained of a "fake" appearance. The roux didn't look fake, but I could definitely taste it on a granular level on my tongue. A shame."

Reviewed Arepas with Cheese and Corn

Monday, Sep 3, 2012 on Cooking Channel

"My husband liked these more than I did, although they turned out more like corn pancakes than light buns for filling. I had never made these before, but knew something was not right with my runny batter than never became dough-like. Checking other arepas recipes on Epicurious I saw a number of recipes using arepas flour, a precooked corn meal, r"

Reviewed Arepas with Cheese and Corn

Monday, Sep 3, 2012 on Cooking Channel

"My husband liked these more than I did, but they turned out more like corn pancakes than light buns for filling. I had never made these before, but knew something was not right with my runny batter than never became dough-like. Checking other arepas recipes on Epicurious I saw a number of recipes using arepas flour (precooked corn meal) rather t"

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