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leholzer_10399293

Ringoes, New Jersey

Member since May 2008

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Commented on Salmon en Croute

Friday, Dec 13, 2013 in Recipes on Cooking Channel

I made this for a party (approx. 12 people) Watched the tape of Laura's show again and used the recipe to prepare. All went well and was delicious. I did however make a "Green Sauce for Poached Salmon" from "Creme Colorado Cookbook" (which contains blended: Parsley, green onions, dill, garlic, capers, lemon juice , olive oil,...

Reviewed Pain Perdu

Monday, Feb 4, 2013 on FoodNetwork.com

"I have made this twice and each time it was perfect...I used medium heat to slowly cook them then put them in my small oven at 250 to let them completely finish while I cooked my sausage and other food items. They were wonderful and cooked through...my bread was cut 1 inch thick. Everyone raved about them!!! Thanks!"

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