Member since Jul 2012
"I made this recipe tonight...Wow! Finally a recipe that lives up to its potential! Took a direction with less heat by adding the seeds of only 1/2 the Serrano pepper and also didn't need to add the 2nd cup of water, as my tomatoes were juicy enough. With those minor modifications, this dish rivaled the very best Indian restaurants my husband and I"
"LOVE Michael's bolognese!! What a wonderful recipe! My husband loves it so much that we make it at least once a month! The flavor is rich and hearty! When we can't find lamb, we use either bulk pork sausage or Italian sausage and its still amazing! "