Cocoa Beach, Florida
Member since Feb 2005
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"This is a great way to showcase the delicate flavor of the lobster, however, I saw a recipe in a Thomas Keller cookbook that uses heavy whipping cream with a little grainy mustard and salt in place of the mayo. I thought this was THE best. All of the flavor was LOBSTER!! I some times think the sweetness of the mayo is off putting, the savory wh"