Member since Jun 2012
"Another excellent and thrifty recipe! I love how soft and sweet the onions become as they're left to their own devices in the oven. I've created my own variation on the dressing so I can forgo the raw egg, but the tarragon pairs wonderfully with the baked onion. Another win!"
"I was skeptical of lentil soup to begin with, but I've now made this several times. The soup itself is straight forward flavor and the squeeze of lemon is a must to brighten it up and cut through the fat of the chorizo and drizzle of oil. It's impressed everyone with it's flavor despite being so simple and inexpensive to make, it's definitely a re"