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leatwo_7070473

Newark, United States

Member since Jan 2007

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Reviewed Ricotta and Grana Padano Gnocchi

Wednesday, Feb 1, 2012 on Cooking Channel

"I have made these a couple of times and they are delicious. I followed the recipe exactly, but served in a fresh tomato-basil. My family always made potato gnocchi, but these are tastier and lighter ""

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