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Reviewed The Son's Chicken Pot Pie

Sunday, Jan 13, 2013 on Cooking Channel

"Based on the other reviews, I modified this recipe a bit to get it to turn out how I expected. I sauteed the chicken in canola oil spray rather than in butter or olive oil. I didn't have any nutmeg but did add parsley. I only used 1 cup of skim milk rather than 3. Then I took some of the liquid from the pan and made a slurry with 1 tablespoon corn"

Reviewed Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy

Sunday, Nov 4, 2012 on Cooking Channel

"I found this recipe to be just ok. The onion needs to be very finely chopped or perhaps even use just 1/2 an onion. The steaks turned out huge so I made 6 rather than 4. "

Reviewed Coconut Tiramisu

Sunday, Nov 4, 2012 on Cooking Channel

"Extremely good! I made it with coconut rum. The lady fingers weren't soaked like they traditionaly are so the tiramisu was hard to slice. When I make it again (it was that good!) I will soak the lady fingers in either the coconut rum or maybe some cold hot chocolate since I'm not a fan of espresso or kahlua. "

Reviewed Fresh Green Bean Casserole

Sunday, Nov 4, 2012 on Cooking Channel

"It's best if you don't think of this as a traditional green bean casserole. It took me an hour start to finish to make it. 20 minutes to trim the beans, 20 minutes of cooking them in the chicken broth, prepping the other ingredients... It's good, but not worth the trouble. I'd suggest low fat/low sodium cream of mushroom soup and hitting the gym i"