Member since Jun 2004
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"What a lovely Sunday brunch! I made this recipe today and it was so tasty - easily as good or better than anything I would get at a good restaurant. As with any recipe, tweek it to your taste - I added more cayenne to the latke and a sprinkle on top of the egg. I did not make the tomato stock, it was not necessary, just the shallots and s/p (used ""
"I will never buy biscotti again - these turned out exactly like the ones I used to buy! I read the reviews first and made a few modifications. I used 1 1/4 cups of whole wheat pastry flour and 1 1/4 cups of unbleached white flour (eliminated the corn meal). I also added 2 tablespoons of unsalted butter. I added the zest of two lemons instead of th""