Brooklyn, New York
Member since Sep 2009
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"This tastes JUST like the dish served in a Chinese restaurant. In fact, even better! I leave out the Sichuan peppercorns, because I don't like the flavor, but otherwise, this recipe is a real winner. LOVE!!! BTW: the internet has all the Chinese sauces you need, if you aren't lucky enough to live near a Chinatown. It's worth the effort!!!""