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Brooklyn, New York

Member since Sep 2009

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Reviewed Mapo Dofu

Tuesday, Jan 24, 2012 on Cooking Channel

"Gosh I loved this dish! I used less tofu (about 3/4 and more pork but the sauce was absolutely stellar. Yum. Yum. Served it over rice, and we were in heaven. DELICIOUS!!!""

Reviewed Kung Pao Beef

Tuesday, Jan 24, 2012 on Cooking Channel

"This tastes JUST like the dish served in a Chinese restaurant. In fact, even better! I leave out the Sichuan peppercorns, because I don't like the flavor, but otherwise, this recipe is a real winner. LOVE!!! BTW: the internet has all the Chinese sauces you need, if you aren't lucky enough to live near a Chinatown. It's worth the effort!!!""