Member since Mar 2012
"I made it as is without the vinegar but I think it needs a little - not too much! It's actually very nice without it and not everyone likes vinegar (like my husband). I noticed all the comments about saltiness, so I allowed the veggies to sit in water for about 30 minutes to osmose out some of the salt. I used 2/3 olive oil and 1/3 olive oil, grap"