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Joined Date: Mar 27, 2012

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Reviewed Vichy Carrots

Tuesday, Mar 27, 2012 on Cooking Channel

"The show includes a dash or so of baking soda to make the vichy water. It makes a difference! I used 1/2 tsp in one cup of water.
When the cooking liquid boils down, you do get a nice carmelization effect. ""

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