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Reviewed Roasted Strawberry & Buttermilk Ice Cream

Friday, Aug 26, 2011 on Cooking Channel

"Definitely for mature palates - not too sweet and very tangy, like strawberry greek yogurt - and absolutely delicious. Loved that this was egg-free so I didn't have to worry about accidentally scrambling eggs or agonize that they wouldn't be fully cooked. The extra strawberry puree can be frozen and used in smoothies.""