All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 03, 2009
"I tried this out with my family cause I had a half empty bag of potato chips in the pantry, and they loved it!! We used the leftover meat in a "chipotle" style burrito for lunches the next day - another hit with my boys. I think next time I would use a pork tenderloin - without bone for more of the most tender part of the piggie!""
"My packets didn't turn out as pretty as Kelsey's, but the fish melted in our mouths! My kids each finished their fish - without any prompting! Also a great way to finish up those extra veggies in your vegetable drawer.""