Sal Basille & Francis Garcia
Member since Jan 2013
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"So easy and so delicious! This recipe makes hollandaise not scary and the results are beautiful. Thank you, Tyler!"
"This was easy to make and full of flavor. Everyone loved it! It especially benefits from the hit of lime at the end - the acidity brings out the full flavor. I will make this again!"
"Salmon was good. I would make it again though half the marinade is required. Quinoa was bland and under-seasoned. I would modify the quinoa. Otherwise good."
"I've made this twice. It was a huge hit! The meatloaf is moist and satisfying, as much as any "not-light" recipe I've tried. We love this and would only add that we make extra sauce to serve on the side. Delicious."
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