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Reviewed Spicy Zucchini, Pepper and Potato Soup

Thursday, Feb 9, 2012 on Cooking Channel

"I thought this was really tasty! I didn't have the cubanelle peppers to I added Tobasco to amp up the heat from the jalepenos. I would recommend making it and refrigerating it for the next day since the flavors were much better then. I also added some spinach at the last minute to add even more veggies!""