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laura jeffreys

United States

Member since Nov 2011

Reviewed Ratatouille with Red Snapper

Friday, Mar 2, 2012 on Cooking Channel

"This was amazing, substituted cod (on sale) and sprinkled with an addition of smoked paprika. Made the rustic pear tart for dessert topped with frozen vanilla yogurt. Thanks for the wonderful recipe(s and making this novice cook look like she knew what she was doing!""