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Northville, Michigan

Member since Mar 2006

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Reviewed Tarte Tatin

Sunday, Feb 19, 2012 on Cooking Channel

"My husband and I enjoyed the Tarte Tatin by Laura Calder but the amount of sugar was shocking. We reduced it from 2 cups to 3/4 cup and it was delicious. We used Granny Smith apples and the balance of fruit and sugar was just right""