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Reviewed Chicken with Tarragon and White Wine

Saturday, Jul 6, 2013 on

"This was AWESOME. It didn't need the butter. if you reduce it enough it should be thick and creamy just with the dijon. I also only used half of the dijon because I'm not a mustard person but I definitely got the mustard feeling! Delicious."

Reviewed Eton Mess

Tuesday, May 22, 2012 on Cooking Channel

"AMAZINGGGG. add the meringue just before you serve though otherwise it disintegrates into the pudding and though it tastes amazing regardless... you can't find those crunchy yummy bits that make it something besides a beautiful bowl of strawberries and cream. "