Member since Dec 2010
"Earlier today, I watched the episode Michael Symon made this on and knew I had to try his recipe for cabbage. I followed it closely but used a Blue Moon beer (all I had available on a small town Sunday night and reduced the mustard to about half what is called for (not a huge brown mustard fan) Still, this is so delicious and different. I can see "
"Delicioso! This bruschetta was spot on....I can't think of a single thing to make it better. That said, on my second attempt (the very day after my first attempt) I went ahead and diced some red onion to toss in, (approx 3 tbsp) but kept everything else the same. I don't have to say really, it just added another layer of flavor and texture and was ..."
"Hands down the best banana bread that I have ever made. I think anyone knocking this recipe did not follow the recipe correctly or is plain crazy. I have to admit that I made some changes, but only slightly.
I made sure I used 3 VERY LARGE bananas, if you have small ones, add an extra in this recipe. Also, I added 1/4 cup Applesauce to ensure moistness. I also added 1/8 tsp allspice and about 1/2 cup chopped walnuts because I prefer nuts in my bread. Turned out perfectly. I checked bread earlier than suggested, but ended up cooking the exact full time mentioned.
WAS ABSOLUTELY FANTASTIC. I with a friend and my neighbor, both wanted the recipe.....