Member since Dec 2010
Reviewed Peanut Brittle
Saturday, Dec 21, 2013 on FoodNetwork.com
“Nothing bothers me more than people who leave bad reviews for a recipe when it's clear that they did properly execute it by failing to carefully read the recipe as it's written. In this case, there is also a video! I can sympathize when FN posts the wrong ingredients, etc - but as of today, the recipe posted is entirely correct. Those saying it had... ”
Replied to Mini Vanilla Scones with Vanilla Bean GlazeThursday, Dec 19, 2013 on FoodNetwork.com
“I'm in partial agreement w/ this reviewer -- high altitude must require a modification. Baking powder most likely. As soon as I read 5 tsp, I had a gut feeling it was too much for the region I live in (near Yellowstone in ID). Sure enough, my scones rose more than double and spread so much that they have formed almost one solid piece (very sad considering...”
Reviewed Bobby's Goulash
Thursday, Dec 12, 2013 on FoodNetwork.com
“Oh.My.Gahhhh.....I am literally wetting myself at those who have left poor reviews which all say how all they could taste was salt! Clearly, these individuals can't read recipes and probably have no business leaving any kind of review. As for the PROPER execution of this recipe, you will find a wonderfully delightful dish which tastes just as you'd... ”
"Earlier today, I watched the episode Michael Symon made this on and knew I had to try his recipe for cabbage. I followed it closely but used a Blue Moon beer (all I had available on a small town Sunday night and reduced the mustard to about half what is called for (not a huge brown mustard fan) Still, this is so delicious and different. I can see "
"Delicioso! This bruschetta was spot on....I can't think of a single thing to make it better. That said, on my second attempt (the very day after my first attempt) I went ahead and diced some red onion to toss in, (approx 3 tbsp) but kept everything else the same. I don't have to say really, it just added another layer of flavor and texture and was ..."
"Hands down the best banana bread that I have ever made. I think anyone knocking this recipe did not follow the recipe correctly or is plain crazy. I have to admit that I made some changes, but only slightly.
I made sure I used 3 VERY LARGE bananas, if you have small ones, add an extra in this recipe. Also, I added 1/4 cup Applesauce to ensure moistness. I also added 1/8 tsp allspice and about 1/2 cup chopped walnuts because I prefer nuts in my bread. Turned out perfectly. I checked bread earlier than suggested, but ended up cooking the exact full time mentioned.
WAS ABSOLUTELY FANTASTIC. I with a friend and my neighbor, both wanted the recipe.....