Grand Rapids, Michigan
Member since Oct 2009
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"So delicious! and very moist. Very festive yet you can serve it any time of the year - but the smell always reminds me of the Christmas holidays. I went on Ebay to buy my own Bavarian forest and little deer and yes, I did sprinkle the sugar for a winter scene. So easy yet so creative and really sets the mood. This is one of my very favorite N"
"Well, due to people in my family who won't eat pork or red meat, I had to use turkey sausages. I also could not find ginger marmalade so had to use orange. These substitutions still resulted in a very, very tasty dish. Must be that ginger! I love this episode because so much of the cooking is done a head of time so there's no stress on"
"Loved these! Actually I like every single recipe in this episode. These meatballs are their sizes are so nice to serve especially for those who do not eat red meat. Have lots of poultry eaters in my family. I adjusted the onion amount a bit since I also have several folks in my family who just refuse to eat onions. They still turned out grea"
Reviewed tarragon deviled eggs
Wednesday, May 7, 2014 on FoodNetwork.com
“Wonderful recipe - can vary the shallots/mayo to taste. FOOD NETWORK - you have a diamond in Claire Robinson. Please give her her show back! Plus she's genuine. Getting tired of you forcing us to watch the same chefs over and over all day long. I like Bobby Flay but is this the Bobby Flay Network? And way too much Giada - she's got 3 shows? On... ”