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lagniappe01

Member since Jan 2013

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Reviewed Cranberry Pecan Oat Cookies with Bourbon Glaze

Tuesday, Jan 8, 2013 on Cooking Channel

"These are wonderful! To make it easier, I used pecan pieces that I toasted and dried cherries, cut in half, instead of dried cranberries. Only bake until not glossy on top to get a delicious chewy cookie."

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