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Knoxville, Tennessee

Member since Dec 2005

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Reviewed Fougasse

Sunday, Jun 19, 2011 on Cooking Channel

"easy and delicious. i used black olives because i thought my grandchildren would eat it and they did. i try to try a new recipe every sunday when my family comes over for dinner. this was a hit. i put olive oil and cheese on the table so you could dip the bread in it. good good."

Reviewed Fresh Blueberry Tart

Sunday, Jun 19, 2011 on Cooking Channel

"I thought it was great but i could not roll out the tart shell as easy as Laura did. what's the trick... i ending up put the crust in a tart pan and just using my hands to smooth it out. came out great and tasted great but the dough wow.anyone else have problems. "