COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 11, 2005

Birthday: Feb 23

My Activity

Reviewed Fougasse

Sunday, Jun 19, 2011 on Cooking Channel

"easy and delicious. i used black olives because i thought my grandchildren would eat it and they did. i try to try a new recipe every sunday when my family comes over for dinner. this was a hit. i put olive oil and cheese on the table so you could dip the bread in it. good good."

Reviewed Fresh Blueberry Tart

Sunday, Jun 19, 2011 on Cooking Channel

"I thought it was great but i could not roll out the tart shell as easy as Laura did. what's the trick... i ending up put the crust in a tart pan and just using my hands to smooth it out. came out great and tasted great but the dough wow.anyone else have problems. "

About Me

I love to cook and try new dishes.

Advertisement