Member since Dec 2005
"easy and delicious. i used black olives because i thought my grandchildren would eat it and they did. i try to try a new recipe every sunday when my family comes over for dinner. this was a hit. i put olive oil and cheese on the table so you could dip the bread in it. good good."
"I thought it was great but i could not roll out the tart shell as easy as Laura did. what's the trick... i ending up put the crust in a tart pan and just using my hands to smooth it out. came out great and tasted great but the dough wow.anyone else have problems. "