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Joined Date: Aug 19, 2007
"Steaming the potatoes is a perfect way to cook them without the becoming water logged! First time baking this, with a few minor alterations, and my family loved it. I added a tiny bit of ground clove, nutmeg, and vanilla. Also, I skipped the nuts on top. The pie took longer than the recipe to set so you do have to keep an eye on it. :)"