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Reviewed Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce

Friday, Aug 5, 2011 on Cooking Channel

"I just made this for dinner but I used premade spinach noodles. This was easy to make and my family loved it! We had no left overs! The only thing I changed was I added a rue to make the sauce thicker. This would be good with shrimp or chicken added also.""