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ladydapplegrey_10772454

Jefferson, Louisiana

Member since Jul 2008

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Reviewed One-Step No-Churn Coffee Ice Cream

Wednesday, Jan 29, 2014 on Cooking Channel

"On TV Nigella said to pour everything into the bowl of your mixer and just whip until soft peaks formed. This recipe says to whip the cream in a different bowl and fold into the mixture. Which way is correct????"

Reviewed One-Step No-Churn Coffee Ice Cream

Wednesday, Jan 29, 2014 on Cooking Channel

"On TV Nigella said to pour everything into the bowl of your mixer and just whip until soft peaks formed. This recipe says to whip the cream in a different bowl and fold into the mixture. Which way is correct????"

Reviewed Roast Chicken with Green Herb Stuffing

Sunday, Jan 19, 2014 on FoodNetwork.com

This chicken is so good, moist and full of flavor. I bought your cookbook and tried several other recipies. Hope Food Network keeps your show on the air, we love watching you cook in your kitchen and using that wild outdoor grill.

Reviewed Best Breakfast Potatoes Ever

Friday, Jan 3, 2014 on FoodNetwork.com

Often the video will have twice the amount of ingredients because Ree cooks for so many people, however, this one doubled everything except the amount of the potatoes which is confusing. In the video she used 1/2 cup of olive oil and 1 stick of butter as well as twice the amounts of peppers, etc., with only 5 pounds of potatoes. The recipe on line...

Reviewed Best Breakfast Potatoes Ever

Friday, Jan 3, 2014 on FoodNetwork.com

Often the video will have twice the amount of ingredients because Ree cooks for so many people, however, this one doubled everything except the amount of the potatoes which is confusing. In the video she used 1/2 cup of olive oil and 1 stick of butter as well as twice the amounts of peppers, etc., with only 5 pounds of potatoes. The recipe on line...

Replied to Sweet Corn Pudding

Monday, Dec 9, 2013 on FoodNetwork.com

I don't like it when a cook/chef tastes the food with the cooking or serving spoon then uses that same spoon to stir the dish. Taste the food, just put the spoon you used in the sink so you won't use it again to taste the food another time. Nancy is not the only one who does this.

Reviewed Olive Potatoes

Monday, Sep 30, 2013 on Cooking Channel

"It tasted just okay, but on TV Laura said 1/4 cup olive oil, this recipe says 1/2. I went in-between. Better to use less and add more as needed. How much oil did you use?"

Reviewed Five Layer Taco Dip

Sunday, Apr 28, 2013 on FoodNetwork.com

"So much better than what the name sounds like. You think you are going to get the same old layered taco dip and WOW, this is completely out the box different. Love it. Could make a meal of this, not just a dip."

Reviewed Almond Chicken Salad

Sunday, Apr 28, 2013 on FoodNetwork.com

"Loved the flavor, we have made this as is and also doctored up. Used Kosher salt, halved green grapes, and a little finely chopped red onion when serving on crisp greens. Thanks Paula."

Reviewed Fettuccine Chicken Salad

Sunday, Apr 28, 2013 on FoodNetwork.com

"This was so good, and very easy, what a great comb. Another winner from Paula. Theresa941 please tell me you didn't really put in 1 cup of salt. That was the recipe for the house seasoning, not an ingredient in the chicken pasta dish. "

Reviewed Honey Fleur de Lys

Saturday, Feb 23, 2013 on Cooking Channel

"Amazing cookie, hint of honey and crisp. Wonderful with cup of coffee in the morning."

Reviewed Pork Chops with Potatoes

Sunday, May 6, 2012 on Cooking Channel

"We love pork here in the South and this recipe is wonderful. Wish I could find a dish like this on a roadside trip. I've always cut slices in my roast to put in garlic and/or green onions, but never thought of doing this with a pork chop, adds so much flavor and the small amount of bacon gives just the right amount of an earthy flavor to the dish"

Reviewed Crawfish Fettuccini

Friday, Apr 27, 2012 on FoodNetwork.com

"This is another winner recipe. Like so many of your recipies they are good made exactly as written or very easy to modify to your own taste. I used 1 pound of crawfish and 1 pound of jumbo lump crab meat (picked over for shells), and added 4oz Philly cream cheese for additional creamy texture, half and half instead of milk, 1/2c white wine, and "

Reviewed Pineapple Cheese Bread

Wednesday, Apr 25, 2012 on FoodNetwork.com

"One poster said this is a great recipe to play with and they were right. To the people who found it a little dry, try adding a small, ripe, mashed banana. Banana goes well with the pineapple flavor. I also added some chopped maraschino cherries and from another posters suggestion, added chopped macadamia nuts and a small amount of sweet coconut."

Reviewed Potato Salad

Wednesday, Apr 25, 2012 on FoodNetwork.com

"Cooking then steaming the potatoes is a great way to keep them tender, but still slightly firm, I love it. Dressing is wonderful, thought the dill might be too much, but was perfect. A must do, don't forget to use Kosher salt, not table salt. Thanks Ina, love your show, and love it when Jeffery comes on to join you."

Reviewed Sheboygan Baked Beans

Thursday, Oct 28, 2010 on Food Network

"Another winner! I made these for a family dinner and everyone loved them. I made them again for a BBQ and added a can of no sugar added crushed pineapples and a chopped, peeled apple, came out great. I love your recipes because they give me a solid base which allows me to make some changes and still come out with a good dish. There will always be people who want to give a low rating without even making the recipe, they are just sad folks who need to push someone down in order to push themselves up. Don't pay any attention to their remarks, we love you and the semi-homemade style, that's the way most of us cook.

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